Our list of restaurant and chef partners is always expanding! Here are some of the outstanding Chefs, owners, and restaurateurs, we have the pleasure of working with for our events. 

Chef Karen Small, James Beard award semi-finalist, The Flying Fig.

Chef Eric Williams, Momocho, El Carnicero

Chef Zack Bruell, Collsion bend brewing, L'Albatros, AlleyCat oyster bar, Table 45, Exploration, Cowell & Hubbard, Dynomite burgers,  Chinato, Parallax

Chef Jill Vedaa, James Beard award semi-finalist, Salt+

Pictured: Vince Thomascik

Chef Brett Sawyer, The Plum cafe

Zack Hirt, Executive Chef/Owner, Nuevo ModMex

Chef Fabio Salerno, Lago Cucina, Townhall, Gusto!

Executive Chef Keith B. Cooper, Sous Chef Robert De La Ree, 1890 Lounge

Chef Andrew Gorski, Parkers Downtown

Ben Bebenroth
Chef, Farmer, Spice Kitchen & Bar